The advantages of silicone seals and basic storage standards
Silicone seals actually refer to the general term for different types of silicone sealing products, which are commonly used in everyone's daily life, industrial production, manufacturing, and medicine. Silicone seals are materials or parts that prevent liquid or solid particles from leaking from adjacent fusion surfaces and prevent external residues such as dust and water from intruding into the internal parts of the mechanical equipment.
Low temperature resistance can be as low as -60°C to -80°C, and high temperature resistance can be as high as +180°C to +350°C. Silica gel is also resistant to various bending and bending deformations, and the damage is small due to backwardness. The third characteristic of silica gel depends on its ability to be developed, used, blended, and compounded with a variety of materials, so as to develop modified materials to obtain excellent comprehensive performance.
Basic standards and regulations for the storage of silicone seals: The utensils are sealed and stored in a dark, shaded room. Therefore, you must pay attention to these aspects when storing silicone seals. Food-grade silicone tube is made by adding raw silicone rubber to a double-roll rubber mixing machine or a closed kneader, and slowly adding white carbon black and its modifiers to continuously refine the uniformity. According to the specifications of the field commodity standard, it is made according to the extrusion As a commodity, it is widely used in biomedicine, laboratories, and medical equipment industries. The food-grade silicone tube is resistant to pressure, abrasion, and does not dissolve all tastes and smells. It belongs to the odorless silicone tube; the inner cavity is smooth and does not stick to water; the tube body is completely transparent and clear, and the fluidity of the material inside can be seen. It can be sterilized by high temperature.
Excellent anti-aging performance, tearing of the conditioning agent, excellent resilience, no deformation, resistance to weak acid and strong alkali, resistance to high and low temperature tests, etc., can be applied at -50 to 250 degrees, especially 300 degrees, high quality High dielectric strength, high air permeability, excellent physiological plasticity and physiological reliability.
The key uses of food-grade silicone tubes are: medical silicone tee joints, liquid delivery tubes, diagnosis and treatment hoses, small appliances (coffee machines, hot water pots, irons, rice cookers, frying machines, disinfection cupboards, vertical water dispensers, fruit The supporting facilities of mechanical equipment such as pulp machine, bread machine, gas appliance, electric water heater, etc.). Regardless of the level, it will give full play to its great effects in industrial production and daily life.
